Dinner

Spring 2015

New Age Bento Box.. Mkt

Jumbo Shrimp Cocktail

sweet chili cocktail sauce 15 GF

Steamed Prince Edward Island Mussels

Garam masala, coconut milk, basil, tomato 12 GF

Yellow Fin Tuna Tartar “Ice cream Cones”

Wasabi foam, sesame, ginger vinaigrette 12

Lump Crab Cake

apple-celery-fennel salad, spicy remoulade 14

Fried Point Judith Calamari

cherry peppers, chorizo sausage, Italian parsley 14

Baby Kale Salad “Caesar Style”

Toasted bread crumbs, aged Parmesan reggiano 12

Salt and Pepper Calamari

Bean sprouts, cucumber, tomato, mint, spiced peanuts, sweet chili caramel 14

Seafood Bruschetta for Two

mussels, clams, shrimp, lobster, white wine, tomato, garlic, Tuscan bread 26

Vegetable Spring Rolls

quick pickled vegetables, ponzu sauce, orange sambal 10

Ocean House Seafood Sampler

shrimp, clams, oysters, lump crab meat Mkt GF

Local Clams or Oyster on the ½ shell Mkt GF
Chopped Filet Mignon Lettuce Wraps

iceberg lettuce, scallions, peppers, cashews, chili-soy sauce 14

Salt Roasted Beet Salad

spiced walnuts, Nantucket pea shoots , local salted feta, sherry-soy vinaigrette 12 GF

Hearts of Romaine Salad

Parmesan reggiano, garlic lavash, cilantro chipotle dressing 10

The Wedge

iceberg lettuce, blue cheese dressing, bacon, onions, grape tomatoes 12

All Beef Sliders

Shelburne farms cheddar, crispy onions, truffle ketchup, brioche 14

Char Grilled Pizzas

Lobster and Asparagus

shitake mushrooms, oregano, tomatoes, mozzarella cheese 24

Pork Sausage and Roasted Pepper

mozzarella cheese, basil puree 18

Chicken and Broccoli Rabe

Smoked mozzarella, Calabrian chili, roasted garlic …18

Artichoke and Wild Mushroom

spinach, fontina cheese, truffle oil 18

Prosciutto and Goat Cheese Pizza

Red onion jam, kale pesto 18

Roasted Salmon

spring pea risotto, fried spinach, warm shallot vinaigrette 26 GF

Yellow Fin Tuna

charred baby bok choy, toasted sesame rice, pickled plum-soy reduction 30 GF

Cape Cod Potato Crusted Codfish

fennel slaw, lemon tartar sauce, sea salt French fries 26

Roasted Sea Scallops

Bacon-kale fried rice, citrus soy butter 30 GF

Black Pepper Shrimp

Dried pineapple, asparagus, pea greens, speckled quinoa 28

Grilled Pineland Farms Bistro Steak

Bacon fat fried potatoes, broccolini, blue cheese fondue sauce 26 GF

All Natural Breast of Chicken

garlic chive mashed potato, spinach, grainy mustard sauce 25 GF

Hoisin Glazed Pork Chop

horseradish potato puree, soy lacquered onions, young carrots 27

Filet Mignon

asparagus, hand cut truffle fries, California Cabernet reduction 36 GF

Pad Thai Vegetable Noodle Bowl…22/14*

Chicken…22/16* Shrimp…26/18* Lobster…30/20*

New England Lobster Ravioli

oven roasted tomatoes, spinach, lobster, champagne cream…32/22

Nantucket Goddess Mushroom Goat Cheese Ravioli 24/16

Wild mushrooms, white wine, garlic, arugula GF

Jumbo Garlic Shrimp and Linguini

tomato basil sauce, evoo…28/20

Short Rib Bolognaise Pasta

Saffron pappardelle, soffritto, red wine braising jus 18/26

Sides

Hand Cut Parmesan Truffle Fries…10

Bacon Kale Fried Rice…10 Fennel Cabbage Slaw…6

Sautéed Spinach….6 Grilled Asparagus…8


  • Lump crab cake
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